I seem to get the impression that most foods served in the Mong Kok area are cantonese styled even though they are not meant to be.
Ordered the stir-fried vegetables which was cabbages, broccoli and carrots and it tasted like Chop Suey!
As for the noodles, the noodles were not in long strands, most of them were broken which can be seen in the bowl.
The bowl of noodles were really amateur and presented in a mess.
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