Deep fried shaomai and seaweed rolls @ 楚塋小食

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Deep fried shaomai:

 

 

After trying some delicious deep fried shaomai, I found them quite irresistable provided the frying oil is fresh.
My first encounter with deep fried shaomai put me off in Sai Kung because the oil was not fresh, but after trying decent ones at this noodle shop in Hung Hom I am addicted.
They have an extremely crisp exterior because of the wonton skin and the inside is really soft.
It was a pity they did not have vinegar or ketchup because that would go really nice with it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seaweed pork and crab rolls:

 

The combination of pork and crab was quite strange but I tried it anyway.
The crab was wrapped in the centre with the pork on seaweed on the outside.
The pork tasted like luncheon meat but without any flavour. The roll was quite tasteless and extremely greasy.
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Photos of the shop:

 

Since my last visit, some of the items have been discontinued and there are some new snacks.
The background of the shop name is lighted up and changes colour all the time.

 

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