Delicious rustique cheese and spinach bread

After reading Menty's review, the cheese and spinach rustique seemd worth trying and the Tart aux fromage as well.

When I got there, they had a similar item to the Tart Aux Fromage but with three cherries on it, I was really tempted to get that too but they looked a bit squashed.
So I ended up getting the Cheese and spinach rustique and the Tart Aux fromage.

 

 

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Cheese and spinach rustique:

 

 

I got this because there was so much leafy spinach and cubes of cheese embedded in the dough before it was baked.
The taste was good because the cheese was really cheesy complimented by the spinach.
I would have liked the bun to be softer and not so chewy.
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Tart Aux fromage:

 

 

This was really good too, the fromage filling was thick but not too heavy. The sweetness was just right.
Although it is called a tart, it was not actually a tart because the base was made from bread and not tart pastry, but it was shaped like a tart containing sweet fromage.
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Interesting items:
Cheese cookie

 

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The timetable that shows when it comes out fresh from the oven:

 

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