Monday, October 08, 2012

Pandan cheese swiss roll and Pineapple tarts from bengawansolo

This was the first time writing on Openrice's travel log because there is no English on this system so it took me many tries to figure out how it works.

Hopefully this will work because I would like to Thank IVYCWK for the delicious Pandan Swiss roll with cheese, Lipsmack lipbalm and Reese's PB chocolate :)

As I have never been to Singapore, I just assumed the Pandan cake was famous over there but the Pandan Swiss roll with cheese at Bengawan Solo is also famous too.

I always believe the food in Singapore should taste good because there are many expats and they speak English, so the food should be properly Westernized.

Pandan Swiss roll with cheese
The swiss roll was delicious, it had buttercream inside and extremely finely grated cheese. The cheese tasted quite cheddary and it was slightly salty which enhanced the saltiness of the buttercream and made it really nice.
Usually I do not like buttercream in Chinese cakes, because it is sweet and savoury, but this swiss roll was just scrumptious with the cheese.
The pandan roll itself was lovely and soft with fragrant pandan flavouring.








As well as the Swiss Roll, I was also lucky to get my hands on some pineapple tarts.
The pastry literally melts in your mouth and its not too sweet. 
Although labelled like tarts they look more like rods with pineapple filling.
Tasty with some evaporated milk and they taste very similar to Jamaican pineapple pastries.







Bengawan Solo
Changi airport, Terminal 3 Departure Check-In-Hall, #02-85
6543 5012

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