Came here because the noodles looked different, they were thicker and flatter looking like tagliatelle.
When you leave you pass this card to the cashier to pay as if it were a bill.
Although I had already made up my mind to eat at Bario, I still looked around, but it just so happens Bario was the one with staff that could speak normal English too.
The first thing I could smell was black pepper because there was cracked black pepper on top of the beanshoots.
+++When food is authentic but not to their style or taste standards then they will complain, when you finally get something that is authentic people complain as well as it is not localised or adapted to their tastes!!+++
For me the ramen tasted interesting because the shape of it was different.
When I collected the ramen, the pork lard was quite strong and I could smell it.
I found the pork quite salty.
Cha Shu don:
There was too much sauce which made the rice too sweet and soggy.