Thursday, 6 December 2012

All you can eat @ Jiang Shan Xiao

I found out about this place because of this review of a Lobster claw lunch set for takeaways but since then they have not done the lobster again for lunch!
Hopefully it will be back on the menu one day so I can try it.
They did have sea cucumber for lunch but it didn’t look as good as the lobster.

It used to be difficult locating this restaurant but now LabConcept is here and it located at the other end of LabConcept near The Frank.

Basically they have an all you can eat offer for lunch and dinner, but for lunch they prefer you to arrive earlier as they stop taking orders at a certain time.

The all you can eat menu is available online and in English too so you can check it out and they also have their weekly lunch sets as well online.

There is a wide selection of soups, starters, mains and desserts.

Items I tried as copied exactly from the menu:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stewed chicken feet in abalone sauce: The sauce was nice and strong, however the texture of the chicken feet were not soft enough.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised chicken in wine sauce & shallot roll served with home made mustard sauce: This was my favourite because the chicken had been soaked heavily in the wine and mustard sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chilled cucumber with garlic sauce: This was quite nice because the cucumbers were fresh and there was lots of garlic.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed pork soup dumpling: These tasted how it should but the skin was slightly thick.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed glutinous rice dumpling in lotus leaf wrapping: The rice was too soft
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles with minced meat in spicy soup: This was too spicy
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Almond tea with egg-white: I do not like almond puddings but this was surprisingly delicious.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chilled marinated black fungus with wasabi sauce: this was my favourite, the black fungas was really delicious with wasabi sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Sweet & sour pork with pineapple: this tasted as good as the sweet and sour pork in UK.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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