Monday, December 10, 2012

Black eye bean Chinese mochi @ Tai Cheong Bakery

I have not had these in ages so decided to get one from Tai Cheong at Diamond Hill.
Black eye bean mochi:
The glutinous rice mochi was stuck to a piece of lotus leaf with a black eye bean stuck to the top of it.
The mochi pastry was made from glutinous rice and flour, however I did not like it because it was slightly sweet, the black eye bean filling was delicious because it was in puree form and extremely silky.
There was lots of five spice powder in it.

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