Luckily the broth and noodles were separated in different bowls but you have to pay extra for the bowl.
The noodles were hard to start off with and after the broth was put in, it went soft really quickly and it was tasteless.
Fung Shing dumplings:
The dumplings were massive, they were about the size of half a boiled egg.
It had the usual bamboo shoots, black fungas and prawns inside.
The dumpling skin had a slight akaline taste to it.
There were three dumplings in total.