Thursday, 13 December 2012

Pan fried soba noodles with Okra @ Yumemiya

Came here for the stir-fried soba noodles because I like soba and okra.

Soba with okra and mushrooms:
Usually soba comes with broth or as cold noodles but here they had the stir-fried version.
The garlic taste and tomato were quite strong but the chili was not that spicy.
I found the texture of the soba noodles to be slighty mushy and sticky because I think the stir-fried soba was rather wet and the sap that comes from okra is also quite viscous.
Cream puff:
The cream puff was really nice and it was quite big as well.
The buttery smell was quite strong and the sweetness was just right.

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