Monday, 10 December 2012

Sweet dark malt bread @ Kee Wah bakery

I was surprised to see that they sold bread at this shop.
I assumed it was just traditional Chinese bakery.
The dark malt toast got my attention, however I think it should be labelled as bread or called Bread on the packaging because it was still soft and not toasted.

dark malt toast:
The bread was fresh so it was still soft.
It tasted like brown sugar flavoured bread with a strong malt taste.
If you treat it as a sweet bread without spreading butter it tastes nice.
There was a lovely malt smell too when you opened the bag.

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