Back for more braised duck @ Top Noodle

Although this place specialises in noodles, I like their braised duck and sichuan food.

I came back for the braised duck and pork trotters.
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Braised duck:

 

This tasted as good as the first visit, but they did not have as much mushrooms as my first visit.
I was really looking forward to those mini mushrooms.
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Pork trotters:

 

 

They did not have enough trotters so they gave me extra fishballs and beef belly.
The trotters were nice and soft and the fishballs were too spicy.
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Soup:

 

This was soup boiled with wintermelon and pork bones.
The taste was quite light.
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