I have been to Greyhound before twice which were paid visits just to try their famous Lemon Tea and desserts.
On this visit I got to try their new dishes which is also offered in their Beijing Branch of Greyhound.
This restaurant is located on the second floor next to Pizza Express.
This branch features a convertible private room when required especially when they have celebrities.
Waterfall Grilled Lamb:
This was my favourite because their sauce was really similar to the sauce at chili club for the thinly sliced grilled beef filet.
Surprising the lamb and the sauce were a great match and lamb meat has never been so appetizing and moreish.
I will definately order this on my next visit which means I have to come back to this branch as they only serve it here.
They also offer this at their Beijing branch because the people up North like lamb.
When it came, I was already delighted because the burger bun was no ordinary bun but a black one.
Initially I thought it was charcoal but it turned out to be squid ink which was even better because not many places have squid ink buns.
NEW: Roast Beef Panini:
On the photo you can see there was so much pesto infused with other herbs and spices.
The beef and aubergines had a nice charred taste.
Fusilli Phad Thai:
It was a nice change from Cambodian noodles with fusilli which was nice and colourful too.
Noodle with Thai Duck Stew
The sauces came in a separate dish which was good and these are the best rice noodles I have had because they are thinner than the usual Cambodian noodles.
However the noodles get soft quickly so eat it as soon as you can.
Minced Chicken with Sweet Basil and Hot Chilies
Spaghetti with Thai Anchovy