It was really good because they had a variety of choices for the egg white dessert such as red beans, green beans, mixed fruit, grass jelly, coco de nata and pineapple.
Junior egg white dessert with grass jelly:
It was decorated with cocoa powder and chocolate syrup.
Overall the taste was really nice and not too sweet because the icecream and whipped egg white complimented the grass jelly nicely.
It was an interesting pairing of Chinese jelly with western dessert elements.
There is now a branch in Wan Chai which I have not checked out yet, but it would be interesting if they were located next to the other Lung Fung restaurant near the historic blue house.