It is tucked away in an alleyway at Hoi Tai Street.
There is an introductory about those herbs and their medicinal properties.
The menu is really cute, it shows how many ribs you get with the number of bones denoted by the dish!
Buk kut teh soup:
When you order, they will ask you which version you want, the first version is super strong which has more herbs and the other one is not so strong on herbs but stronger on pepper.
I ordered the strong one.
The taste was really strong and I liked it, however I felt the pepper was slightly too strong because I preferred the herb taste more and it made me feel thirsty.
The taste of dongwai was quite prominent too.
Dough sticks and sauce:
The sauce that they provided was really good because they did not use the thick dark sweet soya sauce.
The spicyness of the sauce was quite strong but it made everything else taste nice especially when I dipped the ribs in it.
Buk kut teh ribs:
As well as the ribs, there were tofu puffs and lettuce beneath it and when they were dipped in the soy sauce, everything just came together nicely.