When you enter this restaurant, there is a cocktail bar facing you, with tables either side, there are sofa seats as well.
The style of this restaurant is really nice which is Western style.
While we were waiting for the food, they will give you bread as a starter and there is a bottle of vinegar and olive oil for dipping the bread.
Traditional Spanish Vegetable cold soup:
The taste was cooling and refreshing with a lovely mix of pureed red bell peppers and cucumbers in the soup and the julienne cucumbers and red bell peppers gave it more depth.
It is an ideal soup for the summer.
Ham & Chicken Croquettes
Despite that there was lots of meat in it, it still remained silky and there was some potato in it.
Fried Potato with Spicy Tomato Sauce:
They tasted nice with or without the tomato sauce.
Deep-fried Squid Ring with Aioli Sauce:
Sauteed Artichoke Heart in Olive oil and Garlic:
It was nice having a sauteed version because they are usually pickled and sour, however this one was mushy and had strong garlic taste.
Mixed green with orange, roasted green apple, Buffalo Mozzarella with Chef Dressing:
Saffron flavored Spanish rice with variety of Seafood:
The rice was in rich thick sauce with strong seafood taste and it was slightly bitter because there was strong white wine in it.
Pan-seared Sea Bass Fillet in white wine tomato broth with Fennel, Potato and Asparagus:
The potatoes which looked like mushrooms were delicious as well because the texture was lovely and the potato skin was gorgeous without being too dry.
The asparagus was nice and tender too.
Compared to other ginger ales, the ginger taste was faint.
Refreshing Spanish Drink Sangria:
Although I did not order this I tried some and it was really nice and pleasant to drink for a drinker because the fruit juice taste in it is strong.
I will definitely be back with a group of friends to try the Spanish omelette and other items.