The decor is black and the restaurant is located upstairs which is why I never tried it because I was too lazy to go upstairs.
The rice rolls were presented nicely and they were cut into smaller pieces to make sharing easier and the mini burgers were presented in dinky dishes as shown on the menu.
Steamed rice roll with beef and preserved egg:
Steamed rice roll with beancurd skin crackers and prawn:
The beancurd skin crackers were still crispy and it was good that the oil they used was fresh and did not ruin their nice dish.
The rice roll on the outside held it together nicely and it tasted much nicer with beancurd skin which is a change from dough sticks in the middle.
Steamed pork knuckle in red beancurd sauce:
After I finished the knuckles I used the remaining sauce on the rice rolls and they tasted even nicer.
Beancurd roll in soup:
Steamed pandan flavoured Malaysian cake:
The sweetness was not too sweet so I ended up ordering other one.