Tuesday, 26 February 2013

Silver fish with salt and pepper

Thanks to Sinmei for these delicious crunchies from Lamma Island.
They are basically crispy salt and pepper silvers fishes.

I really liked them because they smell really fishy and you can taste the salt and pepper too.
They taste so much nicer than the crispy fishes in Indonesian and Singaporean dishes because those ones taste bitter.
 

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