Contemplated in getting a custard bun covered with wheatgerm or a BBQ pork bun but the Custard bun was quite hard in texture when I picked it up with tongs so I chose the BBQ pork bun.
wheatgerm custard bun
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
BBQ pork bun:
The bread was sweet as usual because it is the Chinese style bun.
The filling inside was quite nice and not too sweet, the barbecue pork was lean.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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