Sunday, 3 March 2013

Parma ham and brie ciabatta @ Pacific Coffee

I have given up with their sweet selection because the choices are practically the same every time I go there even though it is not that often I go there.

However I love their savoury selection because there is quite a choice for ciabattas, quiches etc.

This time I chose the Parma ham and brie ciabatta.
Next time I am going to try the corned beef with sauerkraut bun.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Parma ham and brie ciabatta:


The ciabatta had lean parma ham, brie, tomato and rocket sandwiched in between it.
I loved the lean parma ham because I do not usually eat parma ham with fat attached.
After it was heated the brie melted into the bread and it was delicious with the rocket because the rocket leaves had softened during the heating process.
The taste was nice and simple.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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