Thursday, 7 March 2013

Stingray! Stingray! Stingray! Stingray!

薄荷葉泰國菜 (元朗)

Mint House

http://www.openrice.com/restaurant/commentdetail.htm?commentid=2286381

Tagged along with some friends to this restaurant because I wanted to try Sense Dessert nearby.

The portions at this place were big.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Salt and pepper stingray:


This was the highlight of the meal because I have never tried it before.
The texture of the stingray and its bones are similar to SKATE!
It was really worth trying and I loved the salt and pepper seasoning.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled pork neck:

The salad that came with it was big and there was so much meat on the plate.
The pork tasted nice with the refreshing sauce and it was not too dry or fatty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Clethra Loosestrife Herb soup with tofu:

I loved this soup because the taste was strong and slightly bitter.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

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