Sunday, September 08, 2013

Egg rice rolls

新華粥品 (Wan Chai)
To this date, I still feel these dough stick rice rolls are the best and this is probably my 4th-5th visit because the rice rolls are cheap and quick.

I ended up having two plates because I loved the freshness of the dough sticks in the middle, they were oil free, crispy with a soft centre.

First plate:

Second plate:

Rice rolls with egg:

At first it tasted really nice but it got a bit heavy after eating a few pieces.
It tasted better with soy sauce.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...