Thursday, April 17, 2014

Tom yum kung noodles with Thai sausage

RA CHA MOO YANG (Wan Chai)

I have never liked Tom Yum Kung or perhaps I have never had an authentic one.
The only impression I got from it was the strong taste of lemon grass.
The Tom Yum Kung here is quite nice and the vermicelli is the super thin type that absorbs the soup.

However, the broth was not that strong compared to the one I had on a earlier visit.

The Thai sausage slices were thick and peppery.

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