Nyonya Coming is a small joint located on the corner of Water Street.
There are about six seats inside but no air conditioning so it is sweltering if you eat there.
I haven't been to Malaysia before but it feels like Malaysia because it is so hot in there.
The menu is really good because there are quite a lot of choices of vegetarians ranging from vegetarian laksas and curries with a choice of pumpkin or okra.
A joke for Hongkongers or those who can read Chinese.
The food there was really affordable so I ended up ordering lots of stuff.
They also had kaya toast which is the new hype at Ka Yun.
Here was what I ate over three visits.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pandan drink:
This was made with freshly grounded pandan leaves, I loved the aromatic pandan taste but it was too sweet.
It tasted better after diluting it with water.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Okra vegetarian laksa:
The laksa was slightly different to the ones I had because it lacked coconut milk but I don't like coconut milk anyway.
The soup was quite savoury and not too spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kaya toast:
The toast was perfectly toasted with delicious kaya spread in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Durian egg tart:
The egg tart was interesting, it was an eggtart with shortcrust pastry topped with durian spread and fresh durian flesh.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Durian kaya toast:
Compared to the kaya toast, this one tasted better because it was not as sweet and it had both durian and kaya in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Vegetarian pumpkin curry:
I loved this curry because the spiciness was mild and appetizing.
It had pieces of pumpkin which gave it a hint of sweetness that balanced the spiciness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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娘惹嫁到 Nyonya Coming
https://www.facebook.com/NyonyaComing
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