Went there to try some Sichuan dishes which were great and creative.
Here was what we had.
Some dishes do not have English names hence the Chinese name.
+++++++++
毛血旺
This was a huge bowl with porks blood, luncheon ham, cow's stomach tripe and instestines.
A typical Sichuan dish which was very aromatic because of the Sichuan peppercorns leaving your mouth feeling extremely numb afterwards.
My favourite were the porks blood and luncheon meat.
+++++++++
川烤BB豬
Sichuan roast suckling pig
This is an adaption where they have used Roast sucking pig instead of other meats.
It was really enjoyable because the skin was crispy just like pork crackling and the sauce was like rich Western gravy spiked with Sichuan spices perfect with rice, potatoes or noodles.
+++++++++
冰鎮鮮鮑魚同
Fresh chilled abalone
The photograph does not show, but when it was brought to the table, there was cold smoke coming from it and the abalone was sweet and fresh with a light soy sauce taste.
+++++++++
桑拿田雞
Frog sauna style
The inspiration behind this dish is hot steam saunas which is why there are hot pebbles in the sauna style wooden tub so that when the frogmeat is poured into the bowl, it will sizzle and let off steam.
The frog meat was spicy and springy and it was just like eating chicken.
+++++++++
豆花黃魚
Fish with beancurd
Last but not least, this was my favourite because the fish was extremely silky paired with appetizing pickled vegetables and smooth beancurd which the fish even more silky.
+++++++++
To watch this episode of 玩轉18區 at 麻醉館 hosted by 周中師傅, Miki and Supersupergirl and other shows by Aplus YUS, please visit the link below.
Here was what we had.
Some dishes do not have English names hence the Chinese name.
+++++++++
毛血旺
This was a huge bowl with porks blood, luncheon ham, cow's stomach tripe and instestines.
A typical Sichuan dish which was very aromatic because of the Sichuan peppercorns leaving your mouth feeling extremely numb afterwards.
My favourite were the porks blood and luncheon meat.
+++++++++
川烤BB豬
Sichuan roast suckling pig
This is an adaption where they have used Roast sucking pig instead of other meats.
It was really enjoyable because the skin was crispy just like pork crackling and the sauce was like rich Western gravy spiked with Sichuan spices perfect with rice, potatoes or noodles.
+++++++++
冰鎮鮮鮑魚同
Fresh chilled abalone
The photograph does not show, but when it was brought to the table, there was cold smoke coming from it and the abalone was sweet and fresh with a light soy sauce taste.
+++++++++
桑拿田雞
Frog sauna style
The inspiration behind this dish is hot steam saunas which is why there are hot pebbles in the sauna style wooden tub so that when the frogmeat is poured into the bowl, it will sizzle and let off steam.
The frog meat was spicy and springy and it was just like eating chicken.
+++++++++
豆花黃魚
Fish with beancurd
Last but not least, this was my favourite because the fish was extremely silky paired with appetizing pickled vegetables and smooth beancurd which the fish even more silky.
+++++++++
To watch this episode of 玩轉18區 at 麻醉館 hosted by 周中師傅, Miki and Supersupergirl and other shows by Aplus YUS, please visit the link below.
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