All your favourite noodles under one roof

Noodle House (Central)

I have been here so many times because the broths are good and I like the noodles.

Went again and had the following.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chinese herbal drink:

The sweetness was just right with a slight bitter taste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Noodles in pickled cabbage soup with Kurobata pork:


The broth was really spicy but nice and there were lots of pickled cabbage.
Personally I did not like these noodles because the texture was too springy for my liking.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Somen noodles in tomato broth with scallops:

It was the first time trying out the tomato broth and it was surprisingly good because the tomato taste was natrual but I wanted the tomato broth to be more acidic.

The scallops were surprisingly good as well because they were springy and not the frozen tasteless types.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Squid ink noodles in lobster broth with angus beef:

The lobster broth was rich but not too salty and the squid ink noodles absorbed the soup nicely.

There was fresh spinach, sweetcorn and kelp in the soup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon in lobster broth:

The udon noodles were silky and slippery.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chilled tomatoes:

These were skinned and sweet drenched in prune juice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Spicy pigs ears:

These were crunchy and spicy dressed in fragrant sesame oil.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Definitely coming back for the lobster broth or tomato broth!!