Mini glutinous rice dumplings in soymilk:
The soymilk was lightly sweetened and it had a reasonable soy bean taste, however the dumplings were too soft otherwise it would have been a perfect dessert.
Sweet potatoes and ginger jam in soymilk:
This was also another good dessert but the sweet potatoes were too hard and starchy but it was nice it had pieces of beancurd sheets in it.
At the bottom there was ginger jam which didn't quite go well with the dessert.
I think it would taste better if there was no ginger jam and it would be great if the pieces of sweet potatoes were softer.