Monday, 27 April 2015

Saint Honore’s new Earl Grey Swiss Roll

The fancy Swiss rolls at Saint Honore are really nice.

So far, there has been:
Green tea with mango (don’t like mango)
Fruit roll (haven’t tried)
Okinawan brown sugar roll (really good)
Earl Grey tea

My favourites so far are the Okinawan brown sugar and the new Earl Grey.

The Earl Grey roll is filled with Australian milk mousse, Earl Grey jelly and mochi.

 I really liked it because every part of the roll was delicious from the fragrant but not too sweet roll that had a natrual Earl Grey taste to the lovely Earl Grey jelly and mousse in the middle.
The mochi element was a bit weird though because the texture was sticky and sweet.

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