Sunday, 5 April 2015

Dainty Chinese food at Zen Too

Came here ages ago with my friend.
The restaurant was hip and modern with creative dishes.

Had the Sweet and sour pork with pineapple buns.
The sweet and sour pork was served in this really cute saucepan.


Curry beef brisket:

The curry brisket was my favourite, I loved the creamy curry sauce which you put on the tartlets.
Both dishes were great fun because there was a fun DIY factor to it.
The only downside was the portion size.

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