Wednesday, April 01, 2015

Thick toast with apricot jam at Sai Kung's Sai Woo Restaurant

Didn't want to dine here but dined here because the others chose this place.


There wasn't much I liked but the toast was probably something that I could eat so I ordered the toast with jam.

It turned out to be a thick toast with apricot jam, it was the typical Chinese toast with a not so springy texture.
I would have preferred a thinner slice of toast because the bread isn't that good but the jam does not fail because most jams taste the same.

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