After buying a crappy tiny Swiss roll for $68 I decided to investigate what $69 could buy.
I ended up getting a crème brulee cheesecake for $58, which is cheap as it was on promotion for $58 as an introductory offer.
Anyway, it had crisp caramelized layer on top which is why it is called a crème brulee cheesecake.
The texture was dense but velvety and the cheesecake had a fragrant creamy aftertaste.
It was sweet as well with a hint of lemon and it tasted of camembert.