Wednesday, 27 May 2015

Kimberley Chinese Restaurant's 25th anniversary

Kimberley Chinese Restaurant celebrates its 25th anniversary by serving some popular dishes from the past.

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Roasted suckling pig stuffed with fresh Chinese yam and glutinous rice


A crispy suckling pig stuffed with fragrant glutinous rice.
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BBQ pork grilled in Charcoal

A succulent piece of bbq that was not too sweet with a nice charred aroma.
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White peppered prawns

A springy prawn that had bursts of fiery white peppery flavour.
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Soybean, tomato and mixed vegetables in clay pot

A healthy pot of soybean soup with fresh vegetables and tomatoes.
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Organic turnip and beef bone broth

The broth was clear with a strong turnip flavour that balanced the beef flavour.
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Udon in tomato and fish broth:

The broth was similar to the soy bean soup above but the udon was too soft.
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Braised pomelo skin with prawn roe

The pomelo peel was soft and mushy flavoured by the prawn roe and gravy.
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Asparagus Fish rolls

This was beautiful glazed fish slices rolled with a sweet asparagus tip in the middle.
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Roasted "pipa" duck

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Kurobuta pork chop in balsamic vinegar:

The pork was tender but the balsamic vinegar was a bit too sweet and not tangy enough.
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Egg white and almond sweet soup

The almond soup had pieces of silky egg white with a bitter aftertaste.
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Red date pudding garnished with gold leaf

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Kimberley Chinese Restaurant:
M/F, The Kimberley Hotel, 28 Kimberley Road, Tsim Sha Tsui

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