★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted suckling pig stuffed with fresh Chinese yam and glutinous rice
A crispy suckling pig stuffed with fragrant glutinous rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
BBQ pork grilled in Charcoal
A succulent piece of bbq that was not too sweet with a nice charred aroma.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
White peppered prawns
A springy prawn that had bursts of fiery white peppery flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Soybean, tomato and mixed vegetables in clay pot
A healthy pot of soybean soup with fresh vegetables and tomatoes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Organic turnip and beef bone broth
The broth was clear with a strong turnip flavour that balanced the beef flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Udon in tomato and fish broth:
The broth was similar to the soy bean soup above but the udon was too soft.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised pomelo skin with prawn roe
The pomelo peel was soft and mushy flavoured by the prawn roe and gravy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Asparagus Fish rolls
This was beautiful glazed fish slices rolled with a sweet asparagus tip in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Roasted "pipa" duck
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kurobuta pork chop in balsamic vinegar:
The pork was tender but the balsamic vinegar was a bit too sweet and not tangy enough.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg white and almond sweet soup
The almond soup had pieces of silky egg white with a bitter aftertaste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Red date pudding garnished with gold leaf
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kimberley Chinese Restaurant:
M/F, The Kimberley Hotel, 28 Kimberley Road, Tsim Sha Tsui
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