Since my last visit, not much has changed and the food is still good.
Here was what we had:
Smoked salmon and caesar salad :
The salad was really creamy with a tart caesar dressing
Truffle and mushroom cream soup :
The truffle and mushroom soup had a strong truffle oil and milky taste.
Crab meat in filo pastry:
The crab meat in filo pastry and risotto tasted similar except the risotto tasted milkier with lots of rice.
Crab meat risotto with truffle :
BBQ US baby back ribs :
The ribs were juicy and fragrant with a hint of spiciness.