I was expecting lots of meat but it was antipasti, a cute suckling pig with vegetables and dessert.
Started off with garlic bread which was crispy and chewy served with a tasty sauce, then there was a tangy green salad and my favourite homemade burrata which was creamy.
After that, we had the Whole Sausage Stuffed Suckling Pig served with vegetables and pickles.
The pickled cauliflower and beets went nicely with the pig because it balanced the fattiness while the chili mostarda (spicy mustard) made it appetizing.
It was fancy mustard mixed with spices that were really addictive.
There was Classic Linguini Fini Pomodori so you don’t miss out on the famous pastas.
It was not too sweet with a slight bitterness from the orange peel.