Thursday, 23 July 2015

Liver sausages at 吉吉魚蛋

Discovered this shop because the shop was bright yellow.

At first I was not going to bother and have a look because I don't really eat fishballs but had a look anyway and saw that they had other stuff as well as fish balls.
The preserved sausages caught my eye and it was really cool that I could order one on its own because normally you have to go to a roast shop or a stir fried glutinous rice specialist for it.

They just looked delicious because the preserved liver sausage had a dark even burgundy colour which means there is not much fat.


I was a bit shocked because it was sooooooooooooooo delicious and it only cost me $8 with velvety liver inside but it was a bit too sweet, but then it would be sweet because I had it on its own.
I regretted not trying the other sausage but they were sold out when I went back.
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