At first I was not going to bother and have a look because I don't really eat fishballs but had a look anyway and saw that they had other stuff as well as fish balls.
The preserved sausages caught my eye and it was really cool that I could order one on its own because normally you have to go to a roast shop or a stir fried glutinous rice specialist for it.
They just looked delicious because the preserved liver sausage had a dark even burgundy colour which means there is not much fat.
I was a bit shocked because it was sooooooooooooooo delicious and it only cost me $8 with velvety liver inside but it was a bit too sweet, but then it would be sweet because I had it on its own.
I regretted not trying the other sausage but they were sold out when I went back.
Original article I wrote on Openrice:
Shop 14B-15, 3/F, Sceneway Plaza, 3 Sceneway Road, Lam Tin