Monday, 3 August 2015

Dimsum at Gold Medal Seafood Hot Pot

My friend took me here so I assumed we were having hotpot but it turns out that they do dim sum during the day.

My favourite was the beef shaomai because it had a strong orange peel taste.

The roast pork buns were also good because the pastry was crisp with sweet pork inside.

The next best were the truffle and mushroom dumplings which had a fragrant truffle taste.

We also had shaomai's which were springy because they had whole prawns inside.

As this place is famous for hotpots, I'll be back for hotpots soon!

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