Thursday, 3 September 2015

Beef offal hotpot at Gold Medal Seafood Hot Pot

Went here for hotpot and this place was packed.
Tried the beef offal hotpot because it was unique and the strong flavours from the broth make it great for blanching anything.

The beef offal parts were delicious and there were lungs, stomach parts and lots of Chinese radish.
We had sashimi as well but it tastes better in the hotpot.

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