Monday, 14 September 2015

Curly wurly rice noodles at Noodies

On my last visit I said I would come back for the Korean noodles so I did, but this time they had some new curly rice vermicelli so I tried it as well.
The vermicelli was interesting because they were curly and hung more soup while the texture was al dente .


As for the Korean noodles, they used a different brand on this visit so I was slightly disappointed.
The brand they used before was NongShim which is not round shaped like this one.

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