Friday, 18 September 2015

Dinner at Tai O's Fook Moon Lam Restaurant

It was an honour and a pleasure to join the Tai O food tour held by Tai O Heritage hotel because we got to try different joints in the lanes of Tai O.

Tai O is a lovely town on water which is themed as a Chinese Venetian with stilt houses on water.
They are also famous for fermented prawn paste.
I go to Tai O frequently because there are so many joints to eat with a good variety of snacks but I have never had a meal in these restaurants because I am usually full by then.
Thanks to the tour, we all had dinner here and I quite liked the food.

The fried rice was really good because it was cooked with dried prawns which give it a lovely salty prawn taste, and the steamed pork belly with prawn paste was not oily with a flavourful prawn paste infused in it.


Salt and pepper squid.

The prawns in salted egg yolk were fragrant and velvety.

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