Wednesday, 16 September 2015

Ramen at Kuroganeya

Came here because I like eating in Wan Chai and quite a few of my friends said this place was good.
I liked it because they have chicken broth.
There isn't an English menu but I had the one with shredded pork which was much nicer and lean.


The egg was perfect and the egg yolk was fluid.

I didn't think I was going to like the noodles but they turned out to be nice because they were egg noodles and hung the soup nicely.

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