Went here to take some stylish pictures, after we finished we had free flow bubbly jubbly champagne for $250 at the Champagne bar on the 5th floor.
After drinks, we had tapas at the Super Giant.
Slow cooked egg:
This was slow cooked egg on Iberico sobrasada and chicken consomme.
A strong chicken soup which went nicely with the delicate poached egg and Iberico sobrasada which tasted like my favourite snack pepperami.
This was lightly seared tuna over sliced potatoes and piquillo peppers sauce.
The tuna was tasty with a nice umami aftertaste.
These were fresh and soft mussels in a lovely parsley and wine sauce.
Asparagus and sheeps cheese:
The asparagus had a crisp sweet crunch which went nicely with the cheese.
Pimentos de padron:
These were traditional green peppers from the North of Spain sauteed and finished with flakes of sea salt.
Basically they tasted like mini green peppers with a soft texture.
Anchovies and piquilllos:
Cantabric smoked anchovies with a piquillo blanket and shaved Spanish almonds which were a delight because the anchovies were tasty complemented by the crunchy almonds.
This was Hokkaido scallop on top of sea urchin sauce on a bed of wakame seaweed.
The sea urchin sauce was rich and creamy.
Ham Truffle French toast:
There was spicy honey with a wooden honey stick.
The cute toastes were filled with ham and pieces of potato.
The presentation reminded me of DIY pancakes with duck.
It was fun to eat putting fruits and adding sauces to it.
SG Tea punch:
fresh mango juice, passionfruit, ice tea and syrup.
A nice smoothie with a strong pineapple taste that was not too sweet or sour.
This was a refreshing combination of lime and lemon juice mixed with lemonade and a drop of grenadine syrup.