This is Gordon Ramsay’s second restaurant in HK, with the first being Bread Street Kitchen in Central.
Although I love British food, I still haven’t tried the first yet.
London House is down to earth, facing the Harbour situated in East TST facing the harbour.
It is very lively with DJ’s and bands playing on the weekends and bank holidays and serving popular pub grub such as Fish chips, Bangers and mash, Shepherds pie and grilled items.
Tried the crispy whitebait which was very crispy but perhaps a little overdone for the coating but the fish inside was silky.
Anyway, I need to come again to experience the full English Pub grub experience by eating more mains.