Thursday, 1 October 2015

Not just noodles at 譚仔三哥米線

I rarely go to shops that serve Yunnan rice noodles because I just don’t like them.
Went here for the appetizers, which are reasonably priced.
It was really difficult eating with chopsticks those because sliced tomatoes are really hard to pick up and the sauce kept splashing everywhere.
Water is provided if you ask for it.

I had the tomato and chilled black fungus, which were both really good because I love the mix of sweet vinegar and Sichuan spices.
The sauce for the appetizers are a fusion of Italian and Sichuan, hence it is called Ita-Chuen style which is quite funny!!








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