Went to the Tong Chong Street market and tried the Tong chong toast which is an exclusive toast served by TAP The Ale Project at the market.
There were samples of the food.
The Tong Chong toast was a thick sliced sourdough drizzled with stout infused condensed milk topped with shredded coconut and salted peanuts.
I liked it because the toast was light and airy with sweet condensed milk that gave it sweetness topped with fragrant coconut and peanuts.
I also tried the Lap Cheong Beer schmear which is a paste made with local duck liver and pork sausage pate.
It tasted like a Chinese pate with Chinese wine and red fermented beancurd flavours infused in the paste.