The menu changes really often so you have to keep checking which is really difficult for me because I don’t know where the menu gets updated.
There is always a menu on the restaurant wall, but I find it intimidating to go there to see what is on the menu and leaving if it doesn't interest me.
Finally went here and tried the food.
They are currently doing a banquet denoted by the starred items on the menu that cost $450 per person.
We had a light dinner that night so here was what we had:
Octopus, Squid Ink, Green Chilli, Crackling:
I loved this dish because the octopus was not chewy infused with a delicious squid ink taste.++++++++++++++
Caramelised Lamb Ribs, Orange, Caraway:
Lasagna, Eggplant, Tomato, Smoked Scamorza:
A wholesome lasagna packed with delicious veggies.
Wagyu Skirt Steak, Radish, Bone Marrow Butter:
Zucchini, Pine Nuts, Ricotta Salata:
The pieces of chunky pumpkin were sweet and mushy.
Stracciatella, Beetroot, Balsamic, Basil:
The beetroot dish was a bit too sharp for my liking and tasted like beetroot soaked in strong vinegar.
Pannacotta, Coffee Caramel, Almonds:
Chocolate and Hazelnut Cremoso, White Chocolate Crumble, Sea Salt:
Olive Oil Cake, Vanilla Cream, Strawberry, Candied Olives: