Spring is here and La Scala have just launched a WASHOKU Japanese-themed buffet.
There are Robatayaki delights, seasonal sushi, seafood, freshly shucked oysters, grilled steak and a new yoghurt DIY corner.
For the health conscious, they have a Japanese-style salad bar with okra and other healthy treats.
The cheese section, a must for expats!
Sweets for kids:
Japanese grilled fish fins:
There is something for everyone but as a carbs lover, I liked the Hainan chicken rice and pasta.
When I was taking photos, I assumed it was vegetarian sushi but then it was revealed that it was a dessert made with blood orange jelly and raspberry to mimic the salmon and tuna.
The wasabi was mimicked by green tea mousse.