The bar was surrounded with lots of people enjoying themselves.
We sat near the back and had the afternoon tea which costs $260 per person.
There was a good selection of savories and pastries:
The lobster medallion was springy and meaty, while the luscious green asparagus and comte cheese was divine.
For the veggie bites, I loved the filo shell topped with zucchini and green pea garnished with goats cheese and lemon.
Last but not least were the deliciously crumbly scones paired with clotted cream.