Monday, December 31, 2018

[Review 7088] A nice bowl of Sichuan Dan Dan Noodles @ 港麵子 (已結業)Nooodies

 01/01/2019

港麵子 (已結業)Nooodies
九龍灣偉業街33號德福廣場一期1樓F1號舖
Shop F1, 1/F, Telford Plaza I, 33 Wai Yip Street, Kowloon Bay
https://www.openrice.com/zh/hongkong/review/a-nice-bowl-of-sichuan-dan-dan-noodles-e3261837







A nice bowl of Sichuan Dan Dan Noodles
2019-01-01  741 瀏覽
As well as Nooodies, there is another noodle joint in Sai Ying Pun called NOODIES that opened in 2015.
I bet if NOODIES didn't exist, Nooodies would probably have used that name and not needed that extra "o" to be different!

Anyway, both joint offer a choice so that you can try different noodles.
Here they have the tasting choice for $108 which lets you try three different noodles in small portions but unfortunately I came here in the afternoon when it isn't served.

Ordered the Dandan noodles!

I can't quite understand why they needed to camouflage the broth and bowl together.
A different coloured bowl might have made it look much nicer.
Apart from presentation, it was damn delicious and I wish there was a vegan option with omnipork as I don't really eat pork in HK as it is usually not fit for consumption.

The noodles for damn good because the broth was so tasty, it was a right balance of Sichuan spices as well as the nutty broth without being sweet.
Second visit, it was bland and deteroriated.





Thursday, December 13, 2018

[La Famille] Festive cakes

La Famille is a famous for its soft and dreamy Chiffon cakes.

I remember going to their cozy joint in Tai Hang.
They now have more to offer including these pretty jelly cakes with flowers in it.


For Christmas, they have launched three cakes for Christmas.



Each Christmas cake is quite different, personally I prefer something simple so chose the white one which has the signature chiffon cake inside smothered in delicious Hokkaido cream with fresh strawberries.

This cake will be available from the 17th but as it was my friends birthday they were able to make this cake.
The taste was as good as expected with the pairing of fluffy chiffon and dreamy cream.

[Kee Wah Bakery] Christmas 2018 goodies

Thank you Kee Wah Bakery for sending me a a big box for Christmas which was filled with sweet treats.

There were panda cookies!!
HK85

A Christmas tree tin filled with nougats, cookies and cookies.
HKD88



A Candy box.
HKD55



All these can be found at any branch of Kee Wah Bakery and if you buy them in sets you get more discount.
For more information see the detailed flyer at the shop.
www.keewahbakery.com.hk

Tuesday, December 11, 2018

[Review 7040] Cheesy Blueberry Pie @ McDonalds Hong Kong @ 麥當勞 McDonald's

12/12/2018

麥當勞  McDonald's
中環港景街1號國際金融中心2樓2022號舖
Shop 2022, 2/F, IFC, 1 Harbour View Street, Central
https://www.openrice.com/zh/hongkong/review/cheesy-blueberry-pie-mcdonalds-hong-kong-e3244319









Cheesy Blueberry Pie @ McDonalds Hong Kong
2018-12-12  96 
Earlier this year, McDonalds launched the Mixed Berries Custard Pie for one day only on pi day 3.14 ie March the 14th.Now they have launched the Cheesy Blueberry pie!!!
The name doesn't sound quite right being cheesy because you wouldn't describe a cheesecake being cheesy.
Anyway decided to try it in the hopes of it tasting like custard because the version at Pakistan is actually blueberry custard!
The packaging was quite nice.
After taking a few bites,  it tasted how I had expected it to be, the blueberry side was sweet just like eating blueberry jam and the cheesy side tasted like custard.
So for people who do not like cheese, you can't taste any cheese and luckily it doesn't because I don't think it would taste nice.
I don't think McD would be that daft to make something taste weird.
Clearly the packaging and name doesn't quite match because the white on the illustration looks more like cream than cheese!

Sunday, December 09, 2018

[Prohibition] A great place for steak and drinks

I never would have guessed Prohibition was a great place for steaks and drinks.
It is located in the new hotel next to Ocean Park which is right outside the MTR station.
There is a lovely pool beside it.

You are greeted by a bar where you can have drinks before or after dinner or even with your meal.

The drinks are instaworthy and there are more on the menu to be discovered.

As well as steak, there are lots of fab food so it is best to go in big groups and they have long tables to accommodate.

Started with the Scallop Ceviche which was on a bed of refreshing mango lime sauce.

Next was the Lump Crab Cake with (yuzu and cod roe tartar sauce). A must when having steak, there was so much chunks of crab in it.

The Beer battered prawns with Lime chili sauce were really comforting because of the batter and the fact they look like the sweet and sour prawns you get in English style Chinese takeaways and Chinatown!

I absolutely love pastrami so the Pastrami meat platter was a real treat with pickled pearl onions and refreshing gherkins.


For soup, there was Seafood chowder which was loaded with seafood with  a strong lobster bisque taste.

The moment we were all waiting for had arrived!!!  STEAKS!! We had the USDA Prime bone-in Ribeye, one was rubbed with 28 days bourbon & oolong tea dry aged, while the other one wasn't. USDA Prime bone-in Ribeye  There was 28 days bourbon & oolong tea dry aged The aged version was more intense in flavor yet it was juicy and tender.

The Canadian certified angus beef Porterhouse was my personal favourite because you get the tenderloin and strip either side of the bone. The tenderloin is my favourite part.

The sides we had were mac and cheese, creamy spinach and loaded mashed potatoes which really completes that steakhouse experience.

To finish, we had the Flamed Alaska. By far this is the best Flamed Alaska because the icecream inside was good especially the pistachio icecream and the meringue on the outside was like thick marshmallow goo.


Will definitely be back for drinks and more beef!!

[Prohibition]
G/F (Portion C) at Club Wing,
Hong Kong Ocean Park Marriott Hotel,
180 Wong Chuk Hang Road, Wong Chuk Hang

Monday, December 03, 2018

Mäckish sandwiches at Rye House

Went to the Nordic Innovation House opening a few days ago.After the opening, there was food served on the top floor by the Mäckish girls Olga and Kegen. I was gutted I didn't try the moose Mäckish but then I discovered they were doing a two day pop up at Rye House so I decided to go as I haven't been to Rye House either.








Rye House serves Nordic food but I only tried the sandwiches that day as it was only a two day event.
I will come back for the egg pie and other Nordic goodies.

They had drinks and sauces imported from Finland and Sweden.



Sauces:



Here were the open faced sandwiches that I had where I ate like there was no tomorrow as this was my first and last time trying it. 
==========
- Skagen Mäckish (Left)-

Skagen is a Swedish treasure, a cream based on mayo and shrimps.  Freshened up with horseradish, dill & lemon zest.  Served on rye bread with salad topped with roe, red onion and lemon.
This was sensational as it was just like eating prawn and mayonnaise taken to the next level with red onions and dill.
The lemon gives it a refreshing balance so that the mayonnaise doesn't get too heavy.

==========
- Renskavs Mäckish (right) -
“Renskav” is a classic Swedish beloved dish but this time with a twist.  The creamy reindeer meat is combined with sour lingonberries, parsley and pickled chanterelles.
It was definitely a festive Mäckish with red lingonberries, parsleys and pickled saukeraut to compliment the creamy reindeer meat!!!
It tasted like lean ostrich meat and there is no gaminess.
Sorry Santa, I ate your reindeers.
==========
- Vegan Super Beautiful -
A colourful and sweet hummus combined with steamed mini asparagus and beetroot sprouts.  Topped with black and white sesame seeds.
Hummus never fails because I love cumin and pureed textures.

==========
Can't wait to come back and try the stews and everything else.

Last but not least were the drinking straws!!
These are the stalks of Rye Grass that are natrual and hollow which allows you to sip your drinks.
It makes perfect sense to use these as horses are fed hay and straw!
[Rye House]
Shop G10, G/F, Bank Of America Tower, 12 Harcourt Road, Admiralty
Tel: 39968950
Mon - Fri: 07:30 - 18:30
Sat: 09:00 - 14:00
Sun: Closed
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