Went to the preview at Kitchen Savvy and tried Gioconda Scott's dishes which were authentic yet served with a modern twist.
Here was what we had:
[Gioconda Gazpacho Andaluz]
With the tones of appetizing tomato it definitely was a great start before dinner.
[Bunuelo de Camarones]
[Chipirones a la Plancha]
The texture of these were beautiful with a crisp skin and a delicate texture that gives in.
[Pan Con Tomate y Jamon]
[Empanada Chorizo y Cebolleta]
Inside they were filled with chorizo which gives it a wild smoky flavour.
[Presa Iberica with Smoked Paprika, Crispy Broken Potatoes, spinach with Chilies, Raisins and Pine Nuts]
My favourites had to be the potato and spinach which had a fiery kick complimented by the sweet raisins.
[Churros with Chocolate Sauce]
Spanish Tapas Semi-Buffet Dinner every Fri & Sat this month from 6pm
HKD538 + 10%
Spanish Set Menu
1 - 31 October
Lunch & Dinner (Sun - Thur)
Lunch Only (Fri & Sat)
HKD468 + 10%
Reserve your table at Kitchen Savvy @ 3953 2213
View the menu @ www.hotelstage.com/kitchen-savvy/