Showing posts with label Subway. Show all posts
Showing posts with label Subway. Show all posts

Monday, January 06, 2020

[Review] Meatless Meatballs at Subway for Veganuary in UK

Subway has also launched something meatless for Veganuary so I decided to try it.
They were offering meatless meatballs in the form of a sub or just as a snack.


Since I have already eaten something beforehand, I just had the meatballs with vegan cheese.



The vegan cheese came in the form of slices and they melted like normal cheese.


I was won over by the cheese because of the texture and taste but the meatballs were a bit disappointing as they were firm and tasteless like Beyond Meatballs.

According to the the reply by Subway_UKI on instagram they use meatless meatballs by Nestle and vegan cheese from Violife.


Photos of Subway.




Tuesday, June 17, 2014

Meaty diet SUB with GLACÉAU vitaminwater

Tried this $42 combo set which consists of a SUBWAY Club™ and a bottle of GLACÉAU vitaminwater at SUBWAY. (Normally it would cost HK$57.8).

According to Subway, the SUBWAY Club™ is low-fat and low-calorie containing only 6-grams of fat.
Subway has met the nutritional criteria set forth by the American Heart Association's Heart-Check Meal Certification Program.

For drinks, there are quite a few flavours.

Glacéau vitaminwater is from New York, sold in major cities including London, Paris, Tokyo, Seoul. It is enhanced with nutrients without artificial flavourings.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
SUBWAY Club™:

I liked combination of ham, beef and turkey because it was filling, and all the meats were lean.

I had a simple sub, so I just opted for tomatoes and olives with ranch sauce.
The sub was simple and delicious with the juicy tomato slices and meats.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
xxx: blueberry pomegranate:


The drink was light and not too sweet so next time I will try other flavours.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Wednesday, September 11, 2013

Vegetarian patty from the Subway

Subway (Wan Chai)
Since my last visit for 6 inch subs, the subs on this visit have improved.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Veggie patty:

Nicely identified by the written word Patty which makes life easier for the cashier and yourself especially when your buying more than one.
On this visit I had the vegetarian patty with mustard and BBQ sauce.
For the greens I had tomatoes, olives, lettuce and cucumbers and the bread I chose parmesian and oregano.


The reason why I said it had improved this time was that it did not leave me thirsty and bloated, the sauces and patty were well balanced.
The taste of the sub as a whole was much fresher and not so salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Improvements:
As this branch is super busy with long queues, they should have a form for people to tick while they are in the queue, it would be simpler for people to tick the type of bread, type of sauces, salads that they want especially for the non-English speakers who hold up the queue.
It is also good for customers because they do not need to shout out their choices because there are some people milling by the counter waiting for their subs.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Saturday, July 14, 2012

Egg and ham six inch sub @ Subway


 
Got the egg and ham sub because the product shot showed the egg was omlette style, however when I got my sub it was egg and mayonnaise and not the omlette style.
It was quite nice but egg and mayonnaise is a little too heavy for breakfast.

Saturday, March 31, 2012

untoasted subs @ subway

I think this must be the smallest subway in Hong Kong housing a table of two!

Anyway, usually I have my subs toasted, but today I didn’t toast mine, I found it more moist and filling.

When it is toasted, the sub decreases in density almost by half, today I had ham with honey mustard sauce, and the whole sub was so moist and satisfying.

Wednesday, March 28, 2012

Subway's egg and cheese muffin

Subway is famous for subs, but this time I got the muffin, there are three fillings you can choose: egg and cheese, egg and ham or egg and bacon.

The egg was different to the egg they served a while ago for breakfast, the one I had before was scrambled egg, and this time it was crushed egg and mayonnaise.

I was asked what sauces I would like but for an egg muffin, I felt that salt and pepper was the best choice for it.
After saying no, the staff put some mayonnaise on it.

Overall, it tasted better than what I expected, perhaps there was too much mayonnaise, because the egg itself already had mayonnaise in it.

Saturday, March 24, 2012

Subway's Raspberry cheesecake cookie

The usual cookie flavours sold at Subway are classic chocolate chip, white chocolate with macadamia nuts, M&Ms, oatmeal raisin, and peanut butter.
The Raspberry cheesecake flavour was launched in the US about a year ago, and as a Valentine's edition in Singapore so when I saw the Raspberry cheesecake I just had to try it..

Visually you could see lots of red raspberry bits in it and white chocolate pieces.
The raspberry tasted really nice but the white chocolate bits were too sugary.
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